Shown here is a sample of what's on offer from The Rising Sun menu.

We try to keep this as up to date as possible, but not everything listed here is always available. It is however a very good guide as to the range and price of our food. If you would like to dine with us we strongly recommend making a reservation, especially for dining at peak times.

Pre-Appetisers
  • Bread with Olive Oil and Balsamic Vinegar for Dipping (for two) - £2.00
  • A Dish of Marinated Harlequin Olives - £2.95
Appetisers
  • Homemade Cream of Mushroom Soup - £4.95
  • >Scallops topped with a Garlic and Cheddar Crust - £7.95
  • Sweet Plum Tomatoes, Ricotta Cheese and Pesto - £6.95
  • Deep Fried Whitebait served with a Garlic Dip - £6.50
  • Homemade Chicken Liver Pate served with Crispbreads - £6.95
  • Smoked Salmon served with a Little Prawn Cocktail - £7.50
  • Salad of Sweet Cured Ham, Mozzarella and Sun Dried Tomatoes - £6.95
  • Homemade Cream of Mushroom Soup - £4.95
  • Scallops topped with a Garlic and Cheddar Crust - £7.95
  • Sweet Plum Tomatoes, Ricotta Cheese and Pesto Bruchetta - £6.95
  • Deep Fried Whitebait served with a Garlic Dip - £6.50
  • Homemade Chicken Liver Pate served with Crispbreads - £6.95
  • Smoked Salmon served with a Little Prawn Cocktail- £7.50
  • Salad of Sweet Cured Ham, Mozzarella and Sun Dried Tomatoes - £6.95
Main Courses
  • Sirloin of Devon Ruby Beef, Matured for 21 Days with Hand Cut Chips - £17.95
  • A Warm Chicken and Bacon Salad - £13.95
  • Rib Steak topped with Garlic Butter - £19.95
  • Confit of Duck Leg served with Mustard Mash - £12.50
  • Twice Cooked Belly Pork with Caramelised Apple and a Cider Jus - £15.95
  • Mr Pynes Very Best Black Pudding and Smoked Bacon Sausages served with Onion Gravy and Mustard Mash - £9.95
  • Pan Fried Calves Liver served with Crispy Bacon and Caramelised Onion Juices - £17.95
Fish Dishes
  • Fillet of Sea Bass in Lemon Butter - £17.95
  • Deep Fried Beer Battered Cod and Chips served with Tartare Sauce - £11.95
  • Fillet of Red Mullet served with Sautéed Wild Mushrooms and Spinach - £16.95
  • Whole Lemon Sole finished with Crayfish Tails - £17.95
Vegetarian Dishes
  • Pea and Lemon Risotto with Parmesan Shavings - £13.95
  • Warm English Goats Cheese served with Mulled Wine Plums, Celery and Walnut Salad - £11.75
  • Wild Mushroom Stroganoff served with Rice - £13.95
  • Greek Salad with Feta Cheese and Olives served with Crusty Bread - £9.95
Lite Bites
  • Proper Job Steak Roll with Exmoor Blue, Onion Jam and Hand Cut Chips - £9.95
  • Hand Carved Ham, Two Fried Hens Eggs and Hand Cut Chips - £9.50
  • Cold Mixed Meat Salad with Buttered New Potatoes - £11.95
  • Traditional Ploughman's with Mature Cheddar, Ham or Blue Cheese - £8.95
Rustic Rolls at £5.95
  • Ham and Coarse Grain Mustard
  • Beef and Horseradish Sauce
  • Warm Blue Cheese and Onion Jam
  • Roast Pork and Apple sauce
  • Smoked Salmon and Cream Cheese
  • Crayfish Cocktail
Pre-Appetisers
  • Bread with Olive Oil and Balsamic Vinegar for Dipping - £2.00(for two)
  • A Dish of Marinated Harlequin Olives - £2.95
Appetisers
  • Homemade Cream of Mushroom Soup - £4.95
  • Smoked Salmon served with a Little Prawn Cocktail - £7.50
  • Scallops topped with a Garlic Butter Cheddar Crust - £7.95
  • Deep Fried Whitebait served with a Garlic Dip - £6.50
  • Homemade Chicken Liver Pate served with Crisp Breads - £6.95
  • Salad of Sweet Cured Ham, Sun Dried Tomatoes and Mozzarella - £6.95
  • Sweet Plum Tomatoes, Ricotta Cheese and Pesto Bruchetta - £6.95
  • Homemade Cream of Mushroom Soup - £4.95
  • Smoked Salmon served with a Little Prawn Cocktail - £7.50
  • Scallops topped with a Garlic Butter Cheddar Crust - £7.95
  • Deep Fried Whitebait served with a Garlic Dip - £6.50
  • Homemade Chicken Liver Pate served with Crisp Breads - £6.95
  • Salad of Sweet Cured Ham, Sun Dried Tomatoes and Mozzarella - £6.95
  • Sweet Plum Tomatoes, Ricotta Cheese and Pesto Bruchetta - £6.95
Main Courses
  • Prime Fillet of Somerset Reared Beef served with a Black Peppercorn Sauce - £19.95
  • Breast of Chicken Stuffed with English Goats Cheese and Sun Blush Tomato and wrapped in Sweet Cured Ham - £15.95
  • Sirloin of Devon Ruby Beef, Matured for 21 Days, with Hand Cut Chips - £17.95
  • Rib Steak topped with Garlic Butter - £19.95
  • Twice Cooked Belly Pork with Caramelised Apple and a Cider Jus - £15.95
  • Noisettes of Lamb sautéed with Sweet Peppers and finished with a Splash of Tequila - £19.95
  • A Duo of Creedy Carver Duckling served with an Onion Marmalade Jus - £17.95
Fish Dishes
  • Fillet of Wild Sea Bass in Lemon Butter £17.95
  • Fillet of Red Mullet sautéed with Wild Mushrooms and Spinach £16.95
  • Whole Lemon Sole with Crayfish Tails £17.95
Vegetarian Selection
  • Pea and Lemon Risotto with Parmesan Shavings - £13.95
  • Warm English Goats Cheese served with Mulled Wine Plums, Celery and Walnut Salad - £11.75
  • Greek Salad with Feta Cheese and Olives served with Crusty Bread - £9.95
  • Wild Mushroom Stroganoff served with Rice - £13.95
Light Bites
  • Hand Carved Ham, Two Fried Hens Eggs and Hand Cut Chips - £9.50
  • Proper Job Steak Roll, Onion Jam, Exmoor Blue and Hand Cut Chips - £9.95
  • Deep Fried Beer Battered Cod served with Hand Cut Chips and Tartare Sauce - £11.95
  • Cold Mixed Meat Salad served with Buttered New Potatoes - £11.95
  • Sticky Toffee Pudding, Butterscotch Sauce and Somerset Clotted Cream - £5.50
  • Traditional Crème Brulee - £5.50
  • Creamy Tirimisu - £5.50
  • Chocolate Pot served with Honeycombe Icecream - £5.50
  • Homemade Apple Crumble with Ice Cream, Somerset Clotted Cream or Custard - £5.50
  • Pimms Jelly served with Clotted Cream or Very Vanilla Ice Cream - £5.50
  • Hazelnut Ice Cream topped with Hot Toffee Sauce - £5.25
  • Warm Chocolate Brownies served with Very Vanilla Ice Cream - £5.50
  • Pannacotta served with a Red Berry Coulis - £5.50
  • Three Flavours of Ice Cream or Sorbet - £4.95
  • The Cheeseboard served with Chutney,Celery and Crackers - £7.95
please note that parties of 10 people or more will incur a 10% service charge